Traci Stevenson

Traci Stevenson, D.O. is an associate professor in the Department of Clinical Sciences and Community Health at Touro University California, College of Osteopathic Medicine. She is board certified by the American Board of Family Medicine and holds a Certified Culinary Medical Specialist Certification, as well as certification from the Institute of Functional Medicine. Dr. Stevenson has a keen interest in integrating medical education with nutrition, food security, and chronic disease prevention. She has been instrumental in developing a Culinary Medicine curriculum and works with the Street Medicine Team to provide care for underserved populations.