Top 5 Nutritional Therapies for Pain and Inflammation Management - Part 1

Pain and inflammation are increasingly common issues in our society. Learn how to utilize nutritional therapy to reduce pain and inflammation and how to identify therapies that provide quicker results. In this two-part webinar series David Hogsed, D.O.M, A.P will give you a better understanding of the endocannabinoid system and how to support the system for optimal pain management. This course, Part 1, focuses on modern dietary changes that increase inflammation, the benefits and key quality concerns of turmeric, and the multi-purpose applications of fish oil supplementation for musculoskeletal health. It also delves into recent research on fish oil's influence on the endocannabinoid system, providing practical knowledge for effective pain and inflammation management.

• •Identify how modern dietary changes contribute to chronic pain and inflammation at the cellular level
• •Evaluate the efficacy, bioavailability, and quality markers of turmeric supplements for pain management
• •Explain the mechanisms by which fish oil supplementation supports musculoskeletal health and reduces inflammatory markers
• •Describe the structure and function of the endocannabinoid system and its role in pain modulation
• •Assess the relationship between omega-3 fatty acids and endocannabinoid system function
• •Apply evidence-based nutritional therapy recommendations to patient cases involving chronic pain and inflammation