The Basics of Lab Testing Analysis – Bowling Green

A hands-on blood-analysis workshop in Bowling Green with Dr. Van D. Merkle, DABCI, DCBCN, CCN, a 1982 Logan graduate and founder of Science Based Nutrition. Using real case studies, it covers reading and pricing lab tests in a chiropractic office: CBC and differential, glucose, hemoglobin A1c and triglycerides, cholesterol and heart-disease markers, and kidney, liver, gallbladder and metabolic panels, along with when to refer or co-manage. The schedule runs Friday 5–9 PM and Saturday 8 AM–4 PM. Fetterman lists the states where the course is approved on the registration page.