Practical Nutrition

In this webinar, Dr. Patrick Kennedy will be discussing the massive problem with our food supply causing 78% of all chronic disease. His approach to this problem will empower the chiropractor to help the patient cope with most of their health concerns by asking 5 simple questions. The answers to these simple questions will give the doctor insight as to what problem needs to be addressed first, second, and third. There will be a brief discussion as to what supplements might help the patient after identifying the root cause of the patient's health challenges. This is very practical and very necessary information for the stressed out 21st century patient. This course was presented in December 2016 by Dr. Patrick Kennedy and sponsored by Foot Levelers, Inc.

• •Identify the five diagnostic questions that reveal the root causes of chronic disease in patients
• •Understand the connection between food supply problems and the development of chronic disease
• •Apply a prioritization framework to determine which health issues to address first, second, and third in patient care
• •Evaluate nutritional supplementation strategies based on identified root causes rather than symptoms
• •Integrate practical nutrition assessment into chiropractic patient consultations
• •Develop patient education strategies to address 21st-century nutritional challenges and health concerns