Immunity and Inflammation Part 3: "œKey Nutrition and Herbal Support for the Immune System and Inflammation"
About This Event
Parts 1 and 2 laid the foundation for understanding the role of inflammation and the immune system along with ways to test and evaluate the patient's current status. Now the fun part begins! Here we will discuss key herbs and nutritional support to resolve chronic issues related to this topic. We will look at what we can do to offer ongoing support to help our immune system respond effectively and minimize future problems. There is no need to be afraid of the outside world when true health comes from the inside out. This course was originally presented by Dr. Annette Schippel on March 16, 2020, and sponsored by Standard Process.
Learning Objectives
- •Identify key nutritional and herbal supplements that support immune function and reduce chronic inflammation
- •Evaluate appropriate nutritional protocols for patients with compromised immune systems or chronic inflammatory conditions
- •Understand the mechanisms by which specific herbs and nutrients modulate immune response and inflammatory pathways
- •Apply evidence-based recommendations for ongoing immune and inflammatory support in clinical practice
- •Distinguish between acute and chronic inflammation management strategies using nutrition and herbal medicine
- •Develop patient education strategies to promote long-term wellness through nutritional and herbal interventions
Speakers
Event Details
Start Date
On Demand
End Date
—
Price
$85
CE Hours
1 hours
Format
Online / Virtual
Speakers
2
Premium Domain
AdvertisementReady to attend this event?
Register NowSpeakers
