Finding Food Sensitivities

Dr. Kendel will discuss the biochemical process behind food sensitivities and how they relate to autoimmune issues, antibody production, inflammatory responses, leaky gut and more. He will show you how to find these sensitivities and what you can do to heal the damage they cause.

• -Understand the biochemical mechanisms underlying food sensitivities and how they differ from true food allergies
• -Identify the role of antibodies (IgG, IgA, IgE) in inflammatory responses and autoimmune reactions to food
• -Explain the relationship between intestinal permeability (leaky gut) and systemic immune activation
• -Learn practical clinical assessment methods and diagnostic tools for identifying patient food sensitivities
• -Develop evidence-based elimination and reintroduction protocols to guide patient dietary management
• -Understand the healing strategies for restoring gut barrier function and reducing inflammation
• -Apply this knowledge to patient counseling and create actionable treatment plans