Finding Food Sensitivities

Dr. Kendel will discuss the biochemical process behind food sensitivities and how they relate to autoimmune issues, antibody production, inflammatory responses, leaky gut and more. He will show you how to find these sensitivities and what you can do to heal the damage they cause.

• -Explain the biochemical mechanisms underlying food sensitivities and distinguish them from true food allergies
• -Identify the role of intestinal permeability (leaky gut) in triggering food sensitivity reactions and autoimmune responses
• -Describe how food sensitivities activate antibody production and inflammatory pathways in the body
• -Evaluate practical assessment methods and diagnostic approaches for identifying individual food sensitivities in patient populations
• -Develop evidence-based elimination and reintroduction protocols to help patients discover their trigger foods
• -Implement nutritional and clinical strategies to restore gut barrier function and reduce intestinal inflammation
• -Create patient education and treatment plans addressing food sensitivities as part of comprehensive autoimmune management