Finding Food Sensitivities

Dr. Kendel will discuss the biochemical process behind food sensitivities and how they relate to autoimmune issues, antibody production, inflammatory responses, leaky gut and more. He will show you how to find these sensitivities and what you can do to heal the damage they cause.

• •Understand the biochemical mechanisms that differentiate food sensitivities from allergies and intolerances
• •Identify the role of intestinal permeability (leaky gut) in the development and perpetuation of food sensitivities
• •Explain the relationship between food sensitivities and autoimmune activation, including antibody production and immune system responses
• •Recognize clinical presentations of food sensitivities and their connections to inflammatory conditions
• •Learn evidence-based assessment methods and diagnostic approaches for identifying patient-specific food sensitivities
• •Develop practical treatment and elimination strategies to reduce inflammation and support gut healing
• •Implement patient education and management protocols to optimize outcomes and prevent sensitivity recurrence