Alpha-Gal Syndrome: Recognition, Reaction & Relief

Alpha-gal syndrome (AGS) is an emerging, tick-bite-associated allergy to red meat and other mammalian products that chiropractors should recognize and understand. This course covers the recognition of AGS presentations, the physiological mechanisms underlying this unique delayed allergic reaction, and practical strategies for patient management and relief. Participants will learn how to identify patients with suspected AGS, understand the diagnostic process, provide appropriate counseling on dietary and lifestyle modifications, and know when and how to refer patients for specialized medical care. With increasing prevalence across the United States, particularly in the Southeast, this condition has significant implications for patient health and quality of life that healthcare providers are uniquely positioned to address.

• -Identify the clinical presentation and diagnostic criteria for alpha-gal syndrome (AGS), including distinguishing it from other allergic conditions
• -Understand the epidemiology, risk factors, and pathophysiology of alpha-gal syndrome, particularly the role of tick bites in sensitization
• -Recognize the delayed hypersensitivity reaction pattern unique to AGS and its implications for patient management
• -Discuss appropriate patient counseling strategies regarding dietary avoidance and lifestyle modifications
• -Explain the role of the chiropractor in identifying potential AGS cases and facilitating appropriate medical referral
• -Review current evidence-based management approaches and emergency response protocols for anaphylactic reactions